Teriyaki Sauce

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¼ cup soy sauce

¼ cup pineapple juice

1 tablespoon vegetable oil

2 teaspoons fresh chopped ginger root, or ½ teaspoon ground ginger

1 teaspoon sugar

1 clove garlic, chopped, or ¼ teaspoon garlic powder.

I personally don’t like that much garlic in my teriyaki, so I just sprinkle garlic powder on the meat before putting in the marinade. But that’s the beauty of making it yourself – you can adjust it to your own personal taste!

Making your own teriyaki sause is so much healthier, and tastes better too.



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