Country Vegetable Soup

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1 pound potatoes cut into 1 inch cubes

4 large carrots cut into ½ inch pieces

3 celery ribs, cut into ½ inch pieces

2 medium zucchini, cut into ¾ inch pieces

1 medium onion, cut into ¾ inch pieces

¼ cup finely chopped fresh parsley

1 bay leaf

fresh ground black pepper to taste

4 cups low sodium chicken or beef broth

Place everything in pot.

Bring to boil.

Reduce heat and simmer on medium for 6-7 hours.

To serve, ladle into bowls. Top with shredded cheese if desired.

 

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