Chicken Cacciatore

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 1 ½ pounds boneless, skinless chicken breasts – cut into ½ inch strips

1 medium onion – thinly sliced

1 medium green pepper, julienned

2 Tablespoons olive or coconut oil

1- 15 oz. can tomato sauce

1- 14.5 oz. can stewed tomatoes

2 teaspoons garlic powder

½ teas. crushed oregano

½ teaspoon fresh ground black pepper

hot cooked rice

 

Heat oil in a large skillet. Cook chicken, onion, and green pepper until chicken is lightly browned and vegetables are tender. 

Add tomato sauce, tomatoes, and seasonings. Bring to a boil. 

Reduce heat and simmer uncovered for 5 minutes or until heated through. 

Serve over rice.

 

Makes 6 servings.

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