4 medium potatoes
4 boneless, skinless chicken breast halves, cut into ½ inch slices
1 Tablespoon olive oil
½ cup sliced green onions with tops
¼ cup prepared teriyaki sauce
Microwave potatoes 8 – 10 minutes, until tender, but not mushy.
While potatoes are cooking, brown chicken in oil over high heat, about 5 minutes.
Cut potatoes into thin wedges. Add to pan.
Sauté and toss until potatoes are lightly browned.
Add onions and teriyaki sauce
Toss until heated through.
280 calories each