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Honey Mustard Chicken

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1/3 cup Dijon mustard
1/3 cup honey
2 Tablespoons chopped fresh dill (or 1 Tablespoon dried)
1 teaspoon freshly grated orange peel
4 boneless, skinless chicken breasts
2 tablespoons olive oil

Combine mustard and honey in a small bowl. Stir in dill and orange peel.


Heat oil in large skillet. Swirl pan to coat evenly.


Brown chicken breasts on each side, about 2 minutes per side.


Brush chicken with honey mustard sauce. Cover and cook over medium low heat about 5 minutes. Turn chicken and coat with more of the honey mustard mixture.


Cook until chicken is no longer pink. About another 5 minutes.


Do not overcook.


Brush top of chicken with more sauce. Cover and heat over very low heat 1 – 2 minutes to glaze.


Serves 4.





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