Honey Mustard Chicken

User Rating:  / 0
PoorBest 
1/3 cup Dijon mustard
1/3 cup honey
2 Tablespoons chopped fresh dill (or 1 Tablespoon dried)
1 teaspoon freshly grated orange peel
4 boneless, skinless chicken breasts
2 tablespoons olive oil

Combine mustard and honey in a small bowl. Stir in dill and orange peel.

 

Heat oil in large skillet. Swirl pan to coat evenly.

 

Brown chicken breasts on each side, about 2 minutes per side.

 

Brush chicken with honey mustard sauce. Cover and cook over medium low heat about 5 minutes. Turn chicken and coat with more of the honey mustard mixture.

 

Cook until chicken is no longer pink. About another 5 minutes.

 

Do not overcook.

 

Brush top of chicken with more sauce. Cover and heat over very low heat 1 – 2 minutes to glaze.

 

Serves 4.

 

 

 

 

Add comment


Security code
Refresh

Search this site