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Creative Chicken Wraps

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1 pound chicken or steak
Garlic Powder
¼ cup orange juice
1 Tablespoon lime juice
2 teaspoons cider vinegar
(see note at bottom if you don't have time to marinate)

Place chicken or steak in a shallow glass baking dish. If cooking both, marinate separately.


Sprinkle with garlic powder. If using steak, also sprinkle fresh ground black pepper to taste.


Sprinkle orange juice, lime juice, and vinegar over meat. Refrigerate overnight.


Drain meat.


Grill quickly only until meat is cooked through and no longer pink. About 10 minutes. Do not over cook. Cut into thin strips.


Put out -

Warmed Tortillas

Refried beans



Diced fresh tomato

Diced onion

Shredded lettuce

Shredded cheese




Let everyone make their own creations! My daughter likes ranch dressing on hers.


Can be served with Spanish rice, or beans, or rice and beans, and fresh fruit.


Serves 4 hearty appetites.



Note - If you don't have time to marinate, simply use Fajita Seasoning (which is what I usually do 'cuz I'm not much or a morning person...)





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