Barbecued Chicken Sandwiches

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 This is another super fast favorite in our house -

1 boneless skinless chicken breast will make 2 sandwiches. 

I season the chicken with garlic powder and McCormick's Rotisserie Chicken Seasoning and cook it up in a saute pan with just a little water on medium heat for 5-7 minutes each side. You do not want to brown the chicken. 

When the chicken is cooked through – place it in a shallow bowl and shred using 2 forks. 

Put chicken back in pan and mix in your favorite barbecue sauce. I currently use Sweet Baby Rays most of the time. Use just enough to coat the chicken – not dripping with sauce. 

Place on a warmed kaiser roll.

Serve with a tossed salad and fresh fruit.

 

 

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