Southwestern Chicken & Rice Skillet

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1 Tablespoon oil

2 Chicken breasts cubed

1 onion chopped

1 green pepper chopped

1 10 oz. package frozen corn

1 cup low sodium chicken broth

1 cup salsa

1 ½ cups instant rice

½ cup shredded cheddar cheese or Mexican blend

Heat oil.

Add chicken, onion, and pepper.

Cook until chicken is done.

Add corn, broth, and salsa.

Bring to boil.

Stir in rice.

Cook 5 minutes.

Cover and remove from heat

Let stand 5 minutes.

Fluff rice

Sprinkle with cheese

Serve

Makes 4 servings


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