Breakfast Fruit Puffs

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6 ounces cream Cheese, softened

1/3 cup fruit preserves

¾ teaspoon vanilla extract

2 containers refrigerated crescent rolls

1 egg, slightly beaten

powdered sugar

Heat oven to 375° (F)

In a small bowl, mix cream cheese and vanilla. Set aside.

Gently unroll dough and separate triangles. In the center of each, place a tablespoon of cream cheese.

Top with a teaspoon Of your favorite fruit preserves.

Fold triangle over and press to seal.

Brush with egg.

Optional - Sprinkle with granulated sugar and omit powdered sugar.

Carefully transfer to cookie sheet. Bake for 12 minutes or until golden brown. Cool 5 minutes.

Sprinkle with powdered sugar and serve.

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