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Fresh Tomato Salsa

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1 lime

4 medium, ripe tomatoes, chopped

2 green onions, thinly sliced

1 small jalapeno chile, seeded and minced

¼ cup loosely packed fresh cilantro, chopped

½ teaspoon salt

¼ teaspoon coarsely ground black pepper


Grate ½ teaspoon of the peel from the lime.


Squeeze 2 tablespoons juice.


Toss all ingredients and serve.



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