Lunchbox Beef & Cheddar Salad

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1 large tomato cut into thin wedges (12 or more)

¼ cup thin red onion slices

1 cup roast beef cubes (salami works too)

2 cups lettuce (anything but iceberg)

¼ cup cheddar cheese cubes

1 tsp. crumbled bacon

2 Tablespoons tomato based dressing or red French dressing

2 containers

 

Place 1 tablespoon of the dressing in the bottom of each container.

 

Put ½ of the tomato slices in each container and toss the tomatoes to coat with dressing.

 

Layer the rest of the ingredients, half in each container.

 

Cover container.

 

When ready to eat, open container and mix salad.

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