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Rosemary Pork Roast

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1 4-6 lb. Center rib roast

2 Tbsp. Snipped fresh rosemary or 2 tsp. dried rosemary, crushed

1 Tablespoon extra virgin olive oil

3 cloves garlic, minced


In a shallow pan, rub roast with oil, rosemary, and garlic.

Cover and refrigerate overnight

Preheat oven to 325 F.

Place roast in a shallow roasting pan, back bone side down.

Roast for 1 ¾ to 2 ½ hours, until thermometer inserted in thickest part registers 155.

Remove from oven.

Cover with foil and let stand 15 minutes.

A smaller roast -

For a 2-3 lb. roast, roast 1 ¼ to 1 ¾ hours.



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