Kale

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Kale was used in ancient Greece to help rheumatism, eyesight and memory.

 

It contains potassium, phosphorus, calcium and sulphur.

 

Kale also contains alpha-lipoic acid, or A.L.A. which strengthens cell metabolism of liver and heart cells making them better able to withstand our abuse and reduces your risk of heart disease and cancer.

 

 

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