Tomato Salads

Tomato - Cucumber Salad

Cut up slices of tomato and cucumber.

Sprinkle with Italian Dressing or Vinaigrette.

Add crushed Black pepper.

Let sit covered in the fridge until well chilled -

a couple of hours to blend flavors.

The Italian Version -

Cut up tomatoes and onions

Sprinkle with olive oil and vinegar

mixed with a little garlic and oregano.

No sitting time required. Eat up!

Create your own version. Want cucumbers and onions?

Like basil better than oregano?

Is red wine vinaigrette your favorite dressing?

Make it your way!

(recipes taken from Mother’s Cookbook)