Fake Baked Mostaccioli
This is one of my favorite fast go to dinners. Its almost as good as real baked mostaccioli, without the baked on cheese on the casserole dish.
There’s no meat – and you won’t miss it! Continue reading
Some Bishops have announced that it is OK to eat corned beef since St. Patrick’s Day falls on a Friday during Lent. I guess you will have to check with your particular parish for the rules that apply to your area. Or just plan a trip to the confessional…
Anyway – I’m not much for corned beef and cabbage myself. I would rather have stuffed cabbage, or a corned beef sandwich.
I have made it a few times. Here is my recipe that dates back before slow cookers and processed foods, so no seasoning packet. I guess you could call it natural. There are no artificial ingredients other than what they use to cure the corned beef. I think the next time I make it I might add the brown sugar and mustard from MamaGourmand’s recipe below. Continue reading