Some Bishops have announced that it is OK to eat corned beef since St. Patrick’s Day falls on a Friday during Lent. I guess you will have to check with your particular parish for the rules that apply to your area. Or just plan a trip to the confessional…
Anyway – I’m not much for corned beef and cabbage myself. I would rather have stuffed cabbage, or a corned beef sandwich.
I have made it a few times. Here is my recipe that dates back before slow cookers and processed foods, so no seasoning packet. I guess you could call it natural. There are no artificial ingredients other than what they use to cure the corned beef. I think the next time I make it I might add the brown sugar and mustard from MamaGourmand’s recipe below. Continue reading
Rejoice! Its a great day to bake cookies!
That’s right, turn that nice oven on and bake some cookies.
Bake a lot of cookies.
Eat a few.
Freeze the rest so you’ll be able to enjoy home baked cookies when you don’t want to turn the oven on!
Just an idea…
Try Potato Chip Cookies
With the roller coaster weather, there are a lot of nasty colds and flu going around. Quite a few of us have felt like we’re coming down with something, but we haven’t gotten full blown sick. You know the feeling?
As I was making dinner to take to my sister’s house the other day, I realized just how powerful this meal I was preparing was. I don’t think any germs could survive this dinner!
The meal is Chicken Fajitas. Its a fun and delicious meal.
Here’s what makes it so powerful – Continue reading