Carrot & Raisin Salad

 

This is an old favorite. I’ve always liked it. They still serve it at Old Country Buffet, so lots of other people must like it too.

 

Carrot & Raisin Salad

 

3 cups grated carrots

1 cup raisins

1 Tablespoon honey

6 Tablespoons mayonnaise (low-fat or Canola or olive oil)

¼ cup milk

1 Tablespoon fresh lemon juice

¼ teaspoon salt

small can pineapple chunks drained and cut in half or 1/2 cup fresh

 

Toss carrots, raisins, and pineapple together in a large bowl.

 

In another bowl, mix remaining ingredients, and pour over

carrots.

 

Stir carefully.

 

Chill to blend flavors while you make the rest of your dinner.

 

Note –

Use larger holes on grater.

I actually use a peeler. It makes a softer salad.

 

Another of my mind numbingly simple recipes J

Want more simple healthy recipes?

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