This is an old favorite. I’ve always liked it. They still serve it at Old Country Buffet, so lots of other people must like it too.
Carrot & Raisin Salad
3 cups grated carrots
1 cup raisins
1 Tablespoon honey
6 Tablespoons mayonnaise (low-fat or Canola or olive oil)
¼ cup milk
1 Tablespoon fresh lemon juice
¼ teaspoon salt
small can pineapple chunks drained and cut in half or 1/2 cup fresh
Toss carrots, raisins, and pineapple together in a large bowl.
In another bowl, mix remaining ingredients, and pour over
Chill to blend flavors while you make the rest of your dinner.
Use larger holes on grater.
I actually use a peeler. It makes a softer salad.
Another of my mind numbingly simple recipes J